Sunday, June 6, 2010
Another card made with the Sweet Scoops stamp set in the Summer Mini Catalog. Actually, this one is Aly Schilling's design made at the Spring Retreat. We scored the diagonal lines on the Kraft (soon to be Crumb Cake) card stock to coordinate with the ice cream cone. The card itself is Soft Suede, an in color that is staying on with a strip of So Saffron. Using the "kiss method", we added Melon Mambo sprinkles to the Regal Rose ice cream. The cherry has a spot of Dazzling Diamonds glitter on it. Notice the effect achieved with the punched hole in the side of the focal point and the white button occupying the space created.