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Thursday, December 9, 2010

Winter Post

Here is a quick and easy card we made at our December Christmas party and team time (we now have 100 demonstrators on our Heartfelt Stampers team).

Simply place a 4" x 5-1/4" piece of Crumb Cake card stock in the Northern Flurry Embossing Folder (Holiday Mini Catalog) and run it through the Big Shot. For the sparkle that doesn't really show when scanning the card, use a sponge dauberto dab the snowflakes with Champagne Mist Shimmer Paint. Then sponge edges of card stock with Early Espresso Classic ink pad. The skaters are from the Winter Post stamp set and are stamped on Very Vanilla card stock with Crumb Cake Classic ink. Not Quite Navy card stock adds a touch of color and the punched Early Espresso photo corner with gold brad provides the finishing touch. The card itself is a piece of 4-1/4" x 11" Crumb Cake card stock folded in half.

I plan to use this card for a winter anniversary.

Products used to make this card are:
Winter Post stamp set, 111780, $26.95
Big Shot Die-Cutting Machine, 113439, $99.95
Northern Flurry Textured Impressions Embossing Folder, 120902, $7.95
Chambpagne Mist Shimmer Paint, 116806, $5.95
Photo Corners Extra Large Punch, 119878, $16.95
Gold Brad, 104337, $6.95 for 200
Crumb Cake Card Stock, 120953, $6.95 for 24 sheets, 8-1/2" x 11"
Very Vanilla Card Stock, 101650, $8.50 for 40 sheets, 8-1/2" x 11"
Not Quite Navy Card Stock, 101722, $6.95 for 24 sheets, 8-1/2" x 11"
Early Espresso Card Stock, 119686, $6.95 for 24 sheets, 8-1/2" x 11"
Crumb Cake Classic Stampin' Pad, 121030, $5.95
Early Espresso Classic Stampin' Pad, 119670, $5.95
Sponge Daubers, 102892, $10.95 for 12
Stamping Sponges, 101610, $3.50 for 3



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